The Proximate Composition and Essential Oils of Processed Pentaclethra macrophylla Seeds
U. C. Nwosu, W. B. Abbey, E. B. Essien & R. C. Ohiri · International Journal of Biochemistry Research & Review · 2017
The chemical composition of various stages of processed Pentaclethra macrophylla (PM) seeds were investigated using standard analytical procedures. The PM seeds were processed in different stages, of raw (uncooked), 1st cooking (cooked for 16-18 hours and dehulled), 2nd cooking (...
Open access
Research Article
10.9734/IJBCRR/2017/35235