Physio-Chemical Properties and Oxidative Stability of Microencapsulated Silkworm Pupae Oil Enriched Mayonnaise
Akshay R. Patil, R. Jaganmohan & R. Meenatchi · International Journal of Environment and Climate Change · 2023
This study investigates to enrich the mayonnaise with novel oil replacer which is from silkworm pupae insect. Due to their health benefits, the well-known omega-3 and omega-6 fatty acid families are the most significant polyunsaturated fatty acids (PUFA) demanded in foods. Insect...
Open access
Research Article
10.9734/ijecc/2023/v13i41724