Impact of Sowing Pattern and Seed Rate on Quality of Wheat Seed
Pariniti Kumari, R. K. Kataria & Anu Sharma · International Journal of Environment and Climate Change · 2023
Wheat (Triticum aestivum L.) is the world's most essential staple food. It is the most important crop in Himachal Pradesh during the winter season in the state's low and mid hills. Manipulation of agronomic practices such as planting pattern/geometry and seed rate is regarded as...
Open access
Research Article
10.9734/ijecc/2023/v13i103018