In vitro Antibacterial Activity of Mulberry Fruit Extracts from Different Accessions against Salmonella enterica and Bacillus cereus
R. Moulidharshan, P. Priyadharshini, R. Nandha Kumar, G. Savitha, R. Durgadevi, R. Kalpana, Sabarish M, S.A. Brindha Bharathi & T. Thamizharasu · Microbiology Research Journal International · 2025
The emergence of antibiotic-resistant foodborne pathogens, particularly Salmonella enterica and Bacillus cereus, highlights the necessity for efficient natural antibacterial alternatives. The present study evaluated the in vitro antibacterial efficacy of aqueous fruit extracts fr...
Open access
Research Article
10.9734/mrji/2025/v35i101629