Effect of Different Drying Methods on Physico-Biochemical Aspects of Aonla Fruit Pulp Powder
Shubham Singh Rathour, P. K. S. Gurjar, R. Lekhi, S. S. Bimal & . Poonam · International Journal of Plant & Soil Science · 2022
Aonla (Emblica officinalis Geartn.) possess significant nutraceutical properties and to utilize Aonla for various value additions, its fruit powder is one of the best option for several preparations. As there are different drying methods for preparation of fruit pulp powder, it i...
Open access
Research Article
10.9734/ijpss/2022/v34i2131280