R. O. Adetoro

Some Aspects of Nutrient, Antinutrient, Minerals and Sugars Contents of Thaumatococcus daniellii (Benn.) Seeds

G. O. Oyeleke, R. O. Adetoro, R. T. Lawal & M. A. Salam · Advances in Research · 2017

Thaumatococcus daniellii is an under-exploited, wild rhizomatous perennial herb from Africa that is classified as one of the non-timber forest products. The aril contains an intensely sweet and non-toxic protein used as sweetener in food and other related industries. This study e...

Open access Research Article 10.9734/AIR/2017/33423

Amino Acid and Functional Characteristics of Pawpaw (Carica papaya) Seeds under Normal Storage Ripening

G. O. Oyeleke, R. O. Adetoro, W. K. Sulaiman & A. A. Adebisi · Advances in Research · 2017

The amino acid contents and the functional properties of matured unripe, ripe and overripe pawpaw (Carica papaya) seeds were carried out using standard methods as follow up to a previous paper where some aspects of the chemical composition of the seeds at different ripening stage...

Open access Research Article 10.9734/AIR/2017/33424