R. Pushpa

Analysis of Nutritional Quality Traits in Rice (Oryza sativa L.) Landraces through Variability and Correlation Studies

Konne Deepika, R. Manimaran, R. Pushpa, K. Sathiya Bama, C. Umamageswari & R. Suresh · Journal of Advances in Biology & Biotechnology · 2026

Rice (Oryza sativa L.) is the staple crop for more than half of the world’s population and serves as a major dietary energy. However, polished rice grains are often deficient in essential Micronutrient such as iron (Fe), zinc (Zn) and protein. Therefore, identification of genotyp...