Aim: The aim of this study was to carry out microbiological assessment on Stalk, Endocarp, Epicarp, Tip and Vascular Tissue of Different Varieties of Banana fruit (Musa spp.) (Cavendish, Dwarf Cavendish, Red, Lady Finger and Grand Nain Banana). Study Design: The study employs sta...
Open access
Research Article10.9734/mrji/2021/v31i330301
Antibiotic resistance has become a great global problem. Thus, it has emerged as a public health challenge. The antibiotic susceptibility pattern of bacteria in well water was characterized with a view of determining the level of resistance in the environment. Fifty well water sa...
Open access
Research Article10.9734/mrji/2020/v30i230192
Background: The baking industry is a significant contributor to the global food sector, with the global bread and bakery market projected to reach USD 573.2 billion by 2028, driven by increasing population and changing consumer preferences. However, the industry faces challenges...
Open access
Research Article10.9734/mrji/2026/v36i31726
To compare and assessment of Biodegradability Potential of Pseudomonas putida and Bacillus amyloliquefaciens on oil spill dispersant (Aquabreak and Teepol) in Freshwater. Fresh water sample were collected from Biara, Gokana L.G.A, and were transported to the Microbiology Laborato...
Open access
Research Article10.9734/mrji/2023/v33i51381
Aim: This study aimed to evaluate the ability of Fish waste and Goat manure to bio-stimulate the degradation process during bioremediation of crude oil-contaminated soil. Study Design: Research was designed to evaluate and compare the strength of the organic nutrients (Goat manur...
Open access
Research Article10.9734/mrji/2020/v30i130188