Physio-Chemical Changes during Ethrel Treatment of Mango cv. Alphonso under Different Temperature Regimes
R. Ranjhani, P. S. Kavitha, I. Muthuvel, M. K. Kalarani, K. A. Shanmugasundaram & K. Gurusamy · International Journal of Environment and Climate Change · 2023
Aim: Mango (Mangifera indica L.) is the second most consumed fruit which belongs to the family Anacardiaceae. Ripening in mango (climacteric fruit) is hastened by application of ethrel. The experiment was conducted to study the effect of different temperatures during ethrel treat...
Open access
Research Article
10.9734/ijecc/2023/v13i102618