Effect of Dehulling and Splitting on Nutritional, Organoleptic Quality, and Storage Stability of Cowpea (Vigna unguiculata (L). Walp)
Shweta Suri, Anuradha Dutta, Y. V. Singh, R. S. Raghuvanshi & Sanjeev Agrawal · Current Journal of Applied Science and Technology · 2017
Aim: The aim of the study was to assess the changes that occur in the nutritional, organoleptic and storage stability of the cowpea variety Pant Lobia-5 in order to identify the best processing technique that may be taken up for commercialization. Place and Duration of the Study:...
Open access
Research Article
10.9734/CJAST/2017/36963