R. S. Shekhawat

Agribusiness and Food Processing Industries in Uttar Pradesh State of India

R. S. Shekhawat, K. N. Singh, S. S. Burark, G. L. Meena & Neelam Shekhawat · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

Uttar Pradesh is at the forefront in the production of the total food grains (20%), sugar cane (36%), potato (34%), livestock excluding cow (11%) and milk (17%), wheat (33%), lentil (45%), vegetables (30%) in the country. The purpose of the paper is to throw light on the process...

Open access Research Article 10.9734/AJAEES/2017/31552

Comparative Analysis on Economic Efficiency of Hybrid and Inbred Rice Production in Udham Singh Nagar District of Uttarakhand

Ashish Prakash, H. N. Singh, R. S. Shekhawat & Surendra Sandu · Journal of Economics, Management and Trade · 2017

A study was conducted to evaluate hybrid rice cultivation in blocks of highest acreage in Udham Singh Nagar district. A three stage sampling technique was employed for constructing sampling plan. In the first stage of sampling plan was the selection of blocks, selection of villag...

Open access Research Article 10.9734/JEMT/2017/35469

Resource Use Efficiency in Hybrid and Inbred Rice Production in Uttarakhand

Ashish Prakash, H. N. Singh & R. S. Shekhawat · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

Present study was conducted to evaluate resource use efficiency in hybrid and inbred rice cultivation in Udham Singh Nagar district of Uttarakhand, which was purposively selected. Three stage sampling technique was employed for constructing sampling plan. Probability proportion t...

Open access Research Article 10.9734/AJAEES/2017/34511