In vivo Evaluation of Antidiabetic Properties of Seed Oil of Moringa oleifera Lam
M. B. Busari, H. L. Muhammad, E. O. Ogbadoyi, A. Y. Kabiru, S. Sani & R. S. Yusuf · Journal of Applied Life Sciences International · 2015
Aim: To investigate the antidiabetic properties of seed oil of Moringa oleifera Lam. Extracted with petroleum ether and dichloromethane and compared with glibenclimide. Study Design: Experimental study design was adopted. Methodology: The 2.0 ml/kg body weight (kg.bw) of the oil,...
Open access
Research Article
10.9734/JALSI/2015/16048