Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates
R. Sivasankari, G. Hemalatha, S. Amutha, M. Murugan, C. Vanniarajan & T. Umamaheswari · European Journal of Nutrition & Food Safety · 2019
Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...
Open access
Research Article
10.9734/ejnfs/2019/v9i430079