The present investigation aimed to assess the impact of moisture stress on physiological traits in coriander genotypes to identify drought-tolerant lines that can be exploited for improving yield under water-limited conditions. A two-year study (rabi 2021–22 and 2022–23) was cond...
Open access
Research Article10.9734/jabb/2025/v28i93029
Coriander (Coriandrum sativum) is a key spice crop predominantly cultivated in tropical regions, including India, Mexico, Iran, China, and Syria. Among these, India stands as the world’s largest producer, consumer, and exporter of coriander. Other major exporting countries includ...
Open access
Research Article10.9734/jsrr/2025/v31i53085
Apples hold a prominent place in the horticultural economy of Himachal Pradesh, with Shimla district serving as the leading production hub. While production and marketing aspects have been widely studied, relatively little attention has been given to consumption patterns of apple...
Open access
Research Article10.9734/jsrr/2025/v31i93465
This study examines the determinants of family income among the Gouli and Siddi indigenous communities residing in the Central Western Ghats region to understand the socio-economic factors influencing livelihood outcomes. Identifying these determinants is essential for designing...
Open access
Research Article10.9734/jsrr/2025/v31i83357
Fruit samples collected from different part of northern Karnataka districts of Dharwad, Gadag and Haveri, when peak fruit harvesting stage were collected the samples, were processed and analysed for various nutrients and thus, the data bank was established. By using Diagnosis and...
Open access
Research Article10.9734/ijpss/2021/v33i2030636