Manufacture and Evaluation of Paneer Using Lemon Rinds as a Value Added Ingredient
R. Yashvantha, Suneeta Pinto, Dasharath Patel & Preeti Paul · International Research Journal of Pure and Applied Chemistry · 2020
The present investigation was planned and conducted to evaluate the efficacy of two debittering agents viz. zinc sulphate and β-cyclodextrin in reducing bitterness of lemon rinds and to optimize the level of addition of debittered lemon rinds in lemon flavoured paneer (LFP). Opt...
Open access
Research Article
10.9734/irjpac/2020/v21i1930272