Assessment of Risk Factors of Bacteriological Contamination of Vegetables Sold on the Markets of Niamey, Niger
Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Yaou Chaibou, Rabiou Maman Moustapha, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi · South Asian Journal of Research in Microbiology · 2023
Vegetables are an important and varied source of food that complements the dietary needs of populations whose basic diet consists mainly of carbohydrates, the main energy source. The general aim of this study is to identify the risk factors for bacteriological contamination of ve...
Open access
Research Article
10.9734/sajrm/2023/v17i2326