Dairy cooperatives play a pivotal role in rural livelihoods and have emerged as significant instruments for women empowerment in India. The present study evaluates the socio-economic impact of dairy cooperative societies on women members in the Saurashtra region of Gujarat, with...
Open access
Research Article10.9734/jsrr/2026/v32i54213
Reduced-sugar dairy beverages fortified with plant-based bioactive compounds have gained increasing attention due to their nutritional and functional appeal. This study involve the evaluation of physicochemical stability, functional quality, and microbial safety of reduced sugar...
Open access
Research Article10.9734/jsrr/2025/v31i123801
Growing demand for functional dairy beverages has encouraged the development of nutrient-enriched, reduced-sugar formulations. Carrot juice is a rich source of β-carotene, phenolics, minerals, and antioxidants, but its incorporation into milk requires technological optimization f...
Open access
Research Article10.9734/ejnfs/2025/v17i121916