Determination of Customers’ Arrival and Service Patterns for a Restaurant Food Serving Process
Latifat A. Odeniyi, Rafiu A. Ganiyu, Elijah O. Omidiora & Stephen O. Olabiyisi · Asian Journal of Research in Computer Science · 2020
Restaurant industry has become one of the most profitable industries in the world where incessant long waiting time may not only lead to customers’ dissatisfactions but also facilitate loosing of customers to other competitors. In this paper, in order to determine customers’ arri...
Open access
Research Article
10.9734/ajrcos/2020/v5i430140