Advanced Glycation Endproducts, (AGEs): Formation, Complication and Pharmacological Evaluation to Its Inhibition
Mohammad Nadeem Khan & Ragini Gothawal · Asian Journal of Research in Medical and Pharmaceutical Sciences · 2018
Glycation commonly known as non-enzymatic glycosylation is the result of sugar molecules binding with a protein or lipid molecule without controlling the action of an enzyme. During the process of glycation, early stage glycation compounds are formed first, which subsequently rea...
Open access
Research Article
10.9734/AJRIMPS/2018/40927