Rahayu, Premy Puspitawati

Physical Quality of Fast Sealing Dissolving Edible Films as Food Packaging Based Glucomannan and Gelatin

Rischa Amalia Saleha, Fera Novitasari, Rahayu, Premy Puspitawati, Nazma Putri Andrianita, Abdul Manab, Manik Eirry Sawitri, Manab , Abdul, Ria Dewi Andriani, Premy Puspitawati Rahayu & Saleha, Rischa Amalia · Asian Food Science Journal · 2023

The edible film is an alternative that can be used as eco-friendly packaging material (biodegradable) as a plastic substitute. The material that can be used in making edible films is glucomannan, which can dissolve easily but is less elastic. The development of the necessary edib...

Open access Research Article 10.9734/afsj/2023/v22i3625

Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour

Ria Dewi Andriani, Premy Puspitawati Rahayu, Rahayu, Premy Puspitawati, Mulia Winirsya Apriliyani, Abdul Manab, Manik Eirry Sawitri, Manab, Abdul & . Purwadi · Asian Food Science Journal · 2021

Aims: Objective of this study was to determine the effect of addition gembili (Dioscorea esculenta) flour on the fermented milk was then evaluate the characteristics of fermented milk by analysis of pH, titratable acidity, viscosity, total phenolic content, crude fiber, sugar tot...

Open access Research Article 10.9734/afsj/2021/v20i230267