Chemical Quality of Chhana Spread Prepared from Cow Milk Using Herbal Coagulants
Vikash Kumar Verma, Ramjee Gupta, Vikash Kumar, Rahul Tiwari, Kuldeep & Sandeep Kumar · Journal of Advances in Biology & Biotechnology · 2024
The current study was carried out at the C.S.A. University of Agriculture and Technology Kanpur's department of Animal Husbandry and Dairying (Dairy Technology). Chhana spread is a popular acid coagulated milk product has fairly high nutritional value. Its mild acidic flavour, so...
Open access
Research Article
10.9734/jabb/2024/v27i5803