Trend analysis is performed to find the pattern that prevails in Nagwan watershed area located in Hazaribagh district of Jharkhand (India) having very high average annual rainfall in the range of 1146 mm. The study aims to investigated the impacts of global warming by examine pre...
Open access
Research Article10.9734/cjast/2020/v39i1930798
The present study aimed to investigate “Effect of foliar application of Salicylic acid and Naphthalene Acetic Acid (NAA) on growth and yield parameters of Mungbean (Vigna radiata L.)”. This research was conducted during the kharif season 2018 at the Student Instructional Farm (SI...
Open access
Research Article10.9734/ijecc/2023/v13i113543
A field experiment was conducted in an Aquic hapludoll at D7 block of Norman E. Borlaug Crop Research Centre, G.B. Pant University of Agriculture and Technology, Pantnagar (29° N Latitude and 79°29’ E Longitude), as the per technical program of All India Coordinated Research Proj...
Open access
Research Article10.9734/ijpss/2022/v34i242719
This review article explores the holistic approach of Integrated Farming Systems (IFS) as a sustainable strategy for meeting diverse agricultural demands while ensuring environmental sustainability. Characterized by the integration of crops, livestock, fishery, and allied activit...
Open access
Research Article10.9734/jsrr/2024/v30i11834
Continuous cropping and frequent soil cultivation contribute to the breakdown of soil aggregates and the removal of organic matter, which reduces soil fertility and production. Green manuring is a low-cost and efficient approach for reducing the expense of inorganic fertilizers a...
Open access
Research Article10.9734/ijecc/2023/v13i113142
Abiotic stress, especially salinity, is one of the major restraints for attaining self-sufficiency in the food grain production. The saline soils affect the crop growth both directly and indirectly by interfering with plant metabolism resulting in reduction in yield potential of...
Open access
Research Article10.9734/jabb/2024/v27i111599
Plant stress generated by various climatic and anthropogenic activities has exacerbated the degradation of agricultural systems and productivity throughout the developmental era, and it is currently recognized as the world's most significant and possibly deadly danger impacting c...
Open access
Research Article10.9734/ijecc/2023/v13i113573
After China, India is the second-largest fruit producer in the world. India produces a wide range of fruits, the most common of which are mango, banana, citrus, guava, grape, pineapple, and apple. In addition to these, a sizable area is dedicated to the cultivation of fruits such...
Open access
Research Article10.9734/ijecc/2023/v13i113440
Hydroponics, the science of soilless agriculture, has emerged as a pivotal paradigm in modern cultivation practices, addressing myriad challenges of traditional farming and offering avenues for high-efficiency, sustainable food production. This review delves into the anticipated...
Open access
Research Article10.9734/ijecc/2023/v13i103125
Finding sustainable land management techniques is urgently needed to balance food supply with the growing global population. Nonetheless, the battle to attain food security needs to be waged with consideration for the environment in which life exists and the soil in which crops a...
Open access
Research Article10.9734/jeai/2024/v46i82766