Standardization of Protocol for Ready-to-Serve Dragon Fruit (Hylocereus polyrhizus L.) Beverages
Rajat Malik, Devi Singh, Mohit Singh & Kanwar Singh · European Journal of Nutrition & Food Safety · 2026
The experiment was conducted during 2022-2023 in the Processing Laboratory, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, to standardise a ready-to-serve (RTS) dragon fruit beverage. The experiment was laid out in a Co...
Open access
Research Article
10.9734/ejnfs/2026/v18i72104