The experiment was carried out at Vegetable Farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalawar (Rajasthan), India during rabi season (2021-2022) on garlic. The experiment consisted of ten treatments of bio-stimulants viz. soil drenching of humic...
Open access
Research Article10.9734/ajsspn/2024/v10i4403
The present investigation was carried out to investigate the effect of Trichoderma on growth, yield, quality and economic feasibility of garlic at Under this experiment, the two factors (T1 Trichoderma viride and T2 Trichoderma harzianum) used in which T0 Control, T1 Trichoderma...
Open access
Research Article10.9734/jabb/2024/v27i5792
The study assessed the magnitude of genetic variability and character association for seed yield and its contributing traits in urdbean (Vigna mungo (L.) Hepper) genotypes. Thirty-five genotypes of urdbean were evaluated in a Randomised Block Design with three replications, and o...
Open access
Research Article10.9734/jalsi/2026/v29i5801