Rajeshwari Patil

Detection of Jaggery Syrup Adulteration in Apis mellifera Honey Using a Multispectral Sensor Coupled with Machine Learning

Vishwaradhya M. Biradar, Sharanagouda Hiregoudar, Rajeshwari Patil & Shourathunnisa Begum · European Journal of Nutrition & Food Safety · 2026

Honey adulteration with low-cost sugar syrups, such as jaggery syrup, invert sugar syrup, and corn syrup, has become a major concern affecting honey quality and purity. The present investigation aimed to develop a rapid, non-destructive method for detecting jaggery syrup (JS) adu...