Plant-derived preparations are increasingly promoted as interventions that deliver therapeutic benefit while simultaneously supporting rural incomes, cultural continuity and habitat stewardship. This framing, described here as multi-functionality, has become influential in policy...
Open access
Research Article10.9734/ejmp/2026/v37i51379
The global emphasis on food security and sustainability has generated great excitement in using food and agricultural waste for functional food invention, mostly because these byproducts are abundant sources of important nutrients, including dietary fibres, vitamins, minerals, an...
Open access
Research Article10.9734/ajfrn/2025/v4i3308
The world is becoming increasingly interconnected by technology, leading to digital addiction with adverse effects (cognitive impairment, sleep disruptions, and workplace productivity) that have been amplified. Therefore, digital wellness is being emphasized, which describes a mi...
Open access
Research Article10.9734/jesbs/2026/v39i31486
Chronic non-communicable diseases linked to sub-optimal food intake and oxidative stress have grown widespread in the world, making plant-based functional foods with bioactive phytochemicals more appealing globally. Garcinia indica Choisy or Kokum is an underutilised fruit crop,...
Open access
Research Article10.9734/ejmp/2026/v37i31349