Developing effective breeding strategies remains critical for achieving sustainable improvements in the genetic yield potential of wheat. The present investigation was carried out at the Research Farm, Department of Genetics and Plant Breeding, School of Agriculture, Lovely Profe...
Open access
Research Article10.9734/jsrr/2025/v31i123760
Development wheat (Triticum aestivum L.) lines through Lines by Testers crosses, is the foremost objective for enhancing yield importantly for sustainable agriculture. The present investigation was carried out at the Research Farm, Department of Genetics and Plant Breeding, Schoo...
Open access
Research Article10.9734/jeai/2025/v47i123912
Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein con...
Open access
Research Article10.9734/jabb/2025/v28i42202
The present investigation was conducted to quantify genetic variability, heritability, and genetic advance among 61 diverse groundnut (Arachis hypogaea L.) genotypes along with five check varieties during Kharif 2024 at the Agricultural Research Farm of Lovely Professional Univer...
Open access
Research Article10.9734/jabb/2025/v28i113345
Wheat (Triticum aestivum L.) serves as a fundamental component of global food security; however, its production faces growing challenges due to frequent droughts intensified by climate change. This review consolidates existing knowledge regarding traditional and trait-based metho...
Open access
Research Article10.9734/jabb/2025/v28i42242
Nitrogen is essential for agriculture, yet conventional urea loses over 60% of its applied nitrogen, causing environmental harm. Nano urea, engineered as nanoparticles (20–100 nm) via chemical and green synthesis, enhances nitrogen use efficiency (NUE) to 60–80%, nearly double th...
Open access
Research Article10.9734/jabb/2025/v28i42213