Value Chain Analysis of Namgang Chilli: The Produce of Pakshikha, Chukha, Bhutan
Khem Prasad Gautam, Rajnish Ratna, Keshar Nath Dhakal & Hita Nath Dhakal · South Asian Journal of Social Studies and Economics · 2021
Chilli is the most ubiquitous spice used in Bhutanese cuisine. Almost all dishes in Bhutan contain chillies in various forms. Bhutan produces many variants of chilli, one of which is Namgang chilli. Commonly known for being one of the hottest and tastiest variants in Bhutan, it i...
Open access
Research Article
10.9734/sajsse/2021/v12i430326