The rising awareness of health benefits associated with millets has led to the increased interest in utilizing them for value-added food products. Browntop millet (Brachiaria ramosa), a highly nutritious, drought-tolerant grain, is one such millet that is rich in fiber, protein a...
Open access
Research Article10.9734/ejnfs/2024/v16i121597
Amla processing generates a significant amount of amla residue, known as amla pomace, which is a valuable byproduct. Amla pomace is rich in nutrients and can be utilized as a raw material for further processing and value addition. In this study, peanut chikki was developed by add...
Open access
Research Article10.9734/ejnfs/2024/v16i41407
Millets are resilient crops with the ability to endure various climatic conditions, making them sustainable and drought-resistant. Over the past few decades, their production has increased to meet the nutritional needs of the growing global population. These grains are rich in es...
Open access
Research Article10.9734/jsrr/2024/v30i51966