Aims: The study aimed to evaluate the effect of germination, drying, milling and sieving on the protein and phytate content of foxtail millet Study Design: This was an experimental, laboratory-based study. Place and Duration of Study: The study was conducted at the Department of...
Open access
Research Article10.9734/jabb/2024/v27i121842
Aims: The present study aimed at the production of yoghurt with different levels of red banana pulp (5, 7.5, 10, 12.5, 15%) Study Design: Development of red banana pulp incorporated probiotic yoghurt and its performance evaluation. Place and Duration of Study: Department of Dairy...
Open access
Research Article10.9734/jsrr/2024/v30i62069
Aims: The study aimed to evaluate the effect of millet-to-water ratio of soaking and time-temperature combination used for soaking on the protein and phytate content of foxtail millet. Study Design: This was an experimental, laboratory-based study. Place and Duration of Study: T...
Open access
Research Article10.9734/jabb/2024/v27i111728
Aims: The study aimed to evaluate and compare the protein and crude fibre content of eight different millet species, emphasizing their potential in formulating nutritionally superior food products. Study design: This was an experimental, laboratory-based study. Place and Duration...
Open access
Research Article10.9734/jsrr/2024/v30i112573