Pulses are a group of leguminous crops that include beans, lentils, chickpeas, and peas. They are a vital source of plant-based protein and essential nutrients, serving as a key component in diets worldwide. In rainfed areas, where agriculture is heavily reliant on rainfall rathe...
Open access
Research Article10.9734/cjast/2023/v42i454287
Sulphur (S) is an indispensable macronutrient for plant growth and development, and its role in enhancing the productivity and quality of legume crops has garnered increased attention in agricultural research. This comprehensive review explores the multifaceted significance of su...
Open access
Research Article10.9734/ijpss/2023/v35i214033
The field experiment was carried out at Forage Block, Instructional Dairy Farm, Nagla, G. B. Pant University of Agriculture & Technology, Pantnagar (Uttarakhand) in spring 2019 to, study the effect of mulches and irrigation schedules on productivity and water use efficiency o...
Open access
Research Article10.9734/ijecc/2023/v13i92218
Wheat is the major staple food source worldwide. Due to the excessive use of inorganic fertilizer and unbalanced fertilization, the quality and productivity of soil, as well as the grains are reducing. So, there is a need to apply a balanced mix of organic and inorganic fertilize...
Open access
Research Article10.9734/ijecc/2023/v13i82178