Biometrical assessment of genetic parameters for horticultural traits in tomato under Low Cost Polyhouse Conditions of Jammu Subtropics divulged minute differences among GCV and PCV, indicating less environmental influences on the traits under consideration. High heritability &am...
Open access
Research Article10.9734/ijecc/2022/v12i1030858
Gibberellic acid is a tetracyclic di-terpenoid molecule that acts as a plant hormone by promoting the growth and development of plants. Gibberellins, one of the longest-known groups of plant hormones, control several developmental and signaling processes, such as stem lengthening...
Open access
Research Article10.9734/ijecc/2023/v13i82120
A field experiment on the residual impact of tillage operations and organic residues incorporation on hydro-physical properties of clay soil under the rice-wheat cropping system in split-plot design with three replications was carried out at the experimental farm of BAU, Sabour....
Open access
Research Article10.9734/irjpac/2020/v21i830188
Objectives: Preventive vitamin A supplementation (VAS) is an proven child survival intervention. Since 2006, the National and State Governments of India supported by UNICEF and other development partners have made combined efforts to strengthen the implementation of biannual VAS...
Open access
Research Article10.9734/EJNFS/2015/20979
This study aimed to evaluate the efficacy of Nano nitrogen on various growth parameters of oats leads to growth and yield, including plant height, plant population, number of leaves, leaf length, leaf width, and the total number of tillers per plant. During the study, growth para...
Open access
Research Article10.9734/ijecc/2023/v13i31682
Production of okra is under threat due to certain biotic and abiotic factors. Okra yellow vein mosaic virus (OYVMV) is a devastating disease of okra, caused by monopartite and bipartite begomovirus and transmitted by whiteflies (Bemisia tabaci Gen.). Yield loss due to this virus...
Open access
Research Article10.9734/ijecc/2022/v12i1131038
The present investigation was conducted at the Vegetable Research farm at the College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, during the Rabi season 2019-2020. The experiment was conducted in randomized block design with 20 genotypes...
Open access
Research Article10.9734/jabb/2024/v27i5759
Virendra Kumar, Sanjay Kumar, Vipin, Rakesh Kumar, Agnivesh Yadav, Suraj Luthra, Ramesh Rajbhar, Chandroday Prakash Tiwari & Lalu Prasad·Journal of Advances in Biology & Biotechnology·2024
The experiment was done to evaluate the performance of twenty genotypes of tomato in the Horticulture Research Farm of the Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh during Rabi Season of the year 2021-2022. Observations were recorde...
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Research Article10.9734/jabb/2024/v27i2708
Mung bean is a short-duration ancient legume crop that can be grown as a sole or intercrop for grain and green manure in all three crop seasons, including winter, summer and rainy in various regions of the country. MYMV (Mungbean Yellow Mosaic Virus) disease is one of the most de...
Open access
Research Article10.9734/ijecc/2023/v13i31685
Climate change will be one of the most critical dangers to agriculture in the coming years. On average, abiotic stresses account for 50% of the production losses in agricultural production. Terminal stress is a major environmental issue limiting wheat production in the majority o...
Open access
Research Article10.9734/ijecc/2022/v12i1130955
Bio-fortification is a process that enhances the nutritional quality of crops, including vegetables, by increasing their micronutrient content. It can be achieved through different approaches such as agronomic, conventional breeding, and transgenic/biotechnological methods. Veget...
Open access
Research Article10.9734/air/2024/v25i41082
A field investigation was conducted during the Kharif of 2016 at the Department of Vegetable Science, UHF, Nauni, Solan to explore the economic analysis of bell pepper (Capsicum annuum L.) production as influenced by organic nutrient sources. The experiment was designed in Random...
Open access
Research Article10.9734/ijecc/2022/v12i1030792
Mohammad Ansari, Jee Hyun Rah, Victor Aguayo, Chandrakant Pandav, Kapil Yadav, Rakesh Kumar, Rajan Sankar, Arijit Chakrabarty & Suvabrata Dey·European Journal of Nutrition & Food Safety·2015
Objectives: India was one of the first countries to introduce salt iodization. This presentation reviews the national efforts towards universal salt iodization (USI) in India, documents achievements and progress, and highlights key challenges in programme implementation. Methods:...
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Research Article10.9734/EJNFS/2015/20982
Charan Singh, Amit Kumar, Vishal Gandhi, Lalita, Sukham Madaan, Sumit Saini, Mahaveer, Ashish Jain, Rakesh Kumar & Sumit·Asian Research Journal of Agriculture·2024
A roving survey was conducted during Kharif 2023 to assess the constraints in rice crop production of district Kaithal, Haryana. A total of 20 soil samples from the surveyed sites were collected in triplicate for further analysis. The pH(1:2) and EC(1:2) and OC of the surveyed si...
Open access
Research Article10.9734/arja/2024/v17i2459