Ramakrishnan M. Nair

Evaluation of Cooking Properties of Vegetable Soybean (Glycine max (L.) Merrill) Genotypes

Kanneboina Soujanya, T. Supraja, Aparna Kuna, Ramakrishnan M. Nair, S. Triveni & Yogendra K · Archives of Current Research International · 2025

Nowadays, there is an increased demand for the less expensive plant-based protein sources. Due to its high protein content, legumes are considered as poor man's meat. Vegetable soybean belongs to the same species as grain soybean, are harvested at R6 growth stage (full pod) when...