Studies on an Alternative Method for Preparation and Fermentation of idlis Made from Proso Millet (Panicum miliaceum L.), Horsegram (Macrotyloma uniflorum (Lam) Verdc.) and Fenugreek (Trigonella foenum-graecum L.)
Akshaya Sarangharaajan, Saibaba Jagadeesan, Kalpana Palani & Ramasubramaniyan Ramanathan Melmangalam · Asian Food Science Journal · 2021
The present study was undertaken to develop an alternative idli from proso millet with horse gram and fenugreek seeds. Two types of wet batters (Batter A & Batter B) were prepared by soaking the ingredients proso millet, horse gram and fenugreek separately (in the ratio b...
Open access
Research Article
10.9734/afsj/2021/v20i430293