Macro and Micro Elements in Sweet Potatoes Cultivated in Senegal and Risk Assessment
Ramatoulaye Diouf, Aïssatou Alioune GAYE & Alioune Fall · Chemical Science International Journal · 2025
Once relegated to the background, sweet potatoes are a staple food crop that is gaining increasing popularity in Senegal to combat malnutrition in both rural and urban areas. Given its increasingly widespread use, it is essential to establish scientific foundations for its safe u...