Cowpea [Vigna unguiculata (L.) Walp] also known as a black-eyed pea or Southern pea, belongs to Fabaceae family is rich in proteins, vitamins, minerals and phosphorus. It is mainly grown for grain, pulse cum vegetable and fodder purposes. Twenty-seven genotypes of cowpea were sow...
Open access
Research Article10.9734/cjast/2019/v33i230057
Present investigation was carried out during autumn winter season 2013-14 and 2014-15 at the Vegetable Research Centre of GBPUA&T, Pantnagar with 43 genotypes including 10 lines, 3 testers and 30 F1’s of brinjal. The experiment was laid out in Randomized Block Design with thr...
Open access
Research Article10.9734/cjast/2020/v39i1330678
The study was conducted at Vegetable Research Farm, Department of Horticulture, Bihar Agricultural University, Sabour, Bhagalpur during Rabi season 2021-22 with the objective to study the storage losses in various varieties of onion and identify those varieties with a good storag...
Open access
Research Article10.9734/ijpss/2024/v36i44455