Effect of Various Sources and Levels of Sulphur on Growth, Dry Matter Production and Nutrient Uptake of Indian Mustard (Brassica juncea L.)
Rameswar Jena, M. Yakadri, Spandana Bhatt & K. Pavan Chandra Reddy · International Journal of Environment and Climate Change · 2021
A field experiment was conducted to assess the response of Indian mustard to various sources and levels of sulphur during rabi season of 2021 at College Farm, College of Agriculture, PJTSAU, Rajendranagar, Hyderabad. The experiment was carried out with three sources of sulphur (a...
Open access
Research Article
10.9734/ijecc/2021/v11i1230592