Raoul Borkeum Barry, Michel Awoumé Ebéné, Tagne Gabriel Fotso, Christian Ndouyang, Bruno Olivier Rouama Paggo, Albert Ngakou & Nchiwan Elias Nukenine·Archives of Current Research International·2025
Cowpea grain is a legume that plays an important role in the diets of many populations. However its production is limited by several biotic and abiotic constraints, including the attack of Callosobruchus maculatus beetles. In this way, Calotropis procera leaf powder extract was e...
Open access
Research Article10.9734/acri/2025/v25i21071
The potentials of Azadirachta indica, Boswellia dalzielii aqueous extract and Metarhizium anisopliae, alone and/or in combination, as well as a reference insecticide Decis in controlling the cowpea flower thrips (Megolurothips sjostedti) were compared on two Vigna unguiculata var...
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Research Article10.9734/JEAI/2017/37002
The conservation of probiotic products requires low temperatures and suitable equipment that are less available in developing countries. The challenge today is to find a local food matrix that can also carry probiotics (microorganisms with benefits for consumers) in the gastro-in...
Open access
Research Article10.9734/jabb/2021/v24i230199