Optimization of Anthocyanin Extraction from Banana Bract (Musa paradisiaca) and their Potential Application as a Natural Colorant in Cordial Beverages
Kurai Gareth Mawoneke, Violet Angel Dzinotyiwei, Raphael Kwiri & Felix Mujuru · Asian Journal of Food Research and Nutrition · 2026
Background: Banana bracts represent a potential source of natural pigments for beverage applications. Aims: To optimise anthocyanin extraction from Musa paradisiaca bracts and assess extract stability as a natural colourant in a cordial beverage. Study Design: An experimental opt...
Open access
Research Article
10.9734/ajfrn/2026/v5i4453