Fresh Vegetables as a Source of Multidrug Resistant Pathogens
Rasha Imad Tafesh & Abdelraouf Ali Elmanama · Microbiology Research Journal International · 2025
Background: Global increase of fresh vegetables consumption as a healthy food, often eaten raw, raises concerns about foodborne illnesses and the spread of antimicrobial-resistant pathogens due to contamination through various sources. Objective: To determine the microbial qualit...
Open access
Research Article
10.9734/mrji/2025/v35i11537