Ratna Kinkor Goswami

Exploring the Nutritional Significance of Kolakhar: An In-depth Analysis of a Traditional Assamese Culinary Ingredient

Aradhana Bordoloi, Dharindra Nath Hazarika, Supriya Langthasa, Ratna Kinkor Goswami, Manoj Kumar Kalita & Upasana Bordoloi · Journal of Advances in Biology & Biotechnology · 2025

Kolakhar is a traditional food ingredient used in different Assamese cuisine and mostly used as an antacid by different communities of Assam. A systematic investigation on chemical and spectroscopic estimation of Kolakhar produced from peels and rhizomes of four banana cultivars...

Open access Research Article 10.9734/jabb/2025/v28i52283

Study of Genetic Diversity and Drought-Tolerance Characteristics of Few Rice Varieties Using Morphological and Molecular Markers

Mridusmita Kalita, Daizi Durba Saharia, Kangkana Thakur, Santosh Sonowal, Ratna Kinkor Goswami, Manoj Kumar Sarma & Aiswarya Baruah · International Journal of Plant & Soil Science · 2024

Rice (Oryza sativa L.) is one of the most important cereal crops. Increasing rice production is constrained by various stresses and drought is one of the major limiting factors. For future food security, assessments of genetic resources are necessary. Indigenous varieties contain...

Open access Research Article 10.9734/ijpss/2024/v36i14327