Optimization of Microencapsulation Matrix for Lactobacillus Acidophilus Using Response Surface Methodology: Role of Sodium Alginate, Carrageenan, Omega-3 Fatty Acid, and Phytosterols
Raveena Chaudahry, Sangeeta Shukla, Anamika Das, Gaurav Yadav & Priyae Brath Gautam · European Journal of Nutrition & Food Safety · 2025
The present study focused on optimizing encapsulation parameters for Lactobacillus acidophilus through a composite formulation consisting of sodium alginate, carrageenan, omega-3 fatty acids, and phytosterol. Response Surface Methodology (RSM), integrated with a Central Composite...
Open access
Research Article
10.9734/ejnfs/2025/v17i111900