Lentil (Lens culinaris Medik) is an essential pulse crop that is widely grown for its high nutritional value, notably its high protein content, making it an important dietary component for vegetarians and vegans. Despite being the world's fifth most produced pulse, with large con...
Open access
Research Article10.9734/jeai/2024/v46i92901
Rice, a pivotal staple crop, serves as a dietary foundation for approximately half of the global population. Its cultivation, traditionally reliant on submerged conditions, faces significant challenges due to sudden flooding events. The majority of rice varieties are highly sensi...
Open access
Research Article10.9734/jeai/2024/v46i82792
Both climate change and an increasing population present significant challenges to worldwide food security. Traditional agriculture alone cannot meet the increasing demands, especially when global food production must rise by at least seventy-five percent in less than forty years...
Open access
Research Article10.9734/jabb/2025/v28i72575
The present investigation was carried out with 52 accessions of tossa jute genotypes along with 2 checks to estimate the association among different trait and effects on fibre yield per plot. Results of correlation analysis pointed out highly significant and positive association...
Open access
Research Article10.9734/jabb/2025/v28i82805