A field experiment was conducted to study the “Genotypic and Phenotypic correlation coefficient in twenty genotypes of Gladiolus for Gwalior region” during 2021-2022 at Department of Genetics and Plant Breeding, School of Agriculture, ITM University, Gwalior, Madhya Pradesh. In t...
Open access
Research Article10.9734/ijecc/2023/v13i61812
Tissue culture techniques are being widely used for the production of large-scale disease-free planting material aseptically on artificial media within a lesser span of time and space. This technique has gained tremendous popularity in recent days for the commercial production of...
Open access
Research Article10.9734/cjast/2018/45978
Manish Kumar, Saurabh, Ravi Shankar Singh, Anjul Rana, Kushal Chaturvedi, Rahul Kumar, Aayush Mishra, Akanksha Rai, Gunjan & Ashish Kumar Singh·Journal of Advances in Biology & Biotechnology·2026
Background: Radish (Raphanus sativus L.) is a short-duration, nutritionally important root vegetable widely cultivated for its economic and dietary value. However, increasing concerns over excessive chemical fertilizer use have highlighted the need for integrating organic manures...
Open access
Research Article10.9734/jabb/2026/v29i53911
The present investigation has been done to conductan Assessment of Genetic Variability, Heritability, and Genetic Advance Studies for Yield and Quality Traits in Chickpea Elite Genotypes (Cicer arietinum L.). The experiment is laid out in Randomized Block Design (RBD) with three...
Open access
Research Article10.9734/ijecc/2022/v12i1131263
A study was carried out on biochemical studies of guava beverages during storage in Laboratory of the Department of Post-harvest Technology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during 2018-19. Pink or red guava is generally used in p...
Open access
Research Article10.9734/ijecc/2024/v14i13843