Microbiological and Biochemical Characterization of Plant Based Vegan Curd
Vansh Kaushik, Robin Kumar Pundir & Rekha Yadav · Microbiology Research Journal International · 2025
Curd is a traditional food which is high in nutrition and helps in boosting immunity. Curd has-been consumed worldwide and has health gut bacteria that fights against harmful pathogenic bacteria. Curd is coagulated using milk. Since some people experience lactose intolerance, pla...
Open access
Research Article
10.9734/mrji/2025/v35i61587