Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder
Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne & Razanamparany Louisette · European Journal of Nutrition & Food Safety · 2016
The aim of this study was to determine the effects of lactic fermentation of Moringa oleifera leaf powder at young and mature stage of development. This is to improve the organoleptic quality of Moringa oleifera leaf powder. The work was performed in the laboratory of high School...
Open access
Research Article
10.9734/EJNFS/2017/29627