Bio-preservation of Foods: A Review
Vaishali ., Punit Jhandai, Vijay J. Jadhav & Renu Gupta · European Journal of Nutrition & Food Safety · 2019
Biopreservatives are commonly used in food products to satisfy the increasing demand of consumers with increasing advancement in food and technology. The foods with chemical preservatives are now being neglected by the people and they prefer products which are generally recognize...
Open access
Research Article
10.9734/ejnfs/2019/v11i430159