The Viability of Free and Encapsulated Lactobacillus casei and Bifidobacterium animalis in Chocolate Milk, and Evaluation of Its pH Changes and Sensory Properties during Storage
Reza Ghasemnezhad, Vadood Razavilar, Hadi Pourjafar, Kianoush Khosravi-Darani & Khadijeh Ala · Annual Research & Review in Biology · 2017
Aims: The viability of encapsulated and free Lactobacillus casei and Bifidobacterium animalis subsp. lactis bacteria in chocolate milk for the first time as well as the influence of the bacteria on acidification and sensory acceptability of the product at 5°C for 21 days. Study D...
Open access
Research Article
10.9734/ARRB/2017/37885