An Exploratory Analysis of the Stability and Quality of Instant Soup Mix Powder Incorporated with Malabar Spinach Leaves Powder under Refrigerated Conditions
Richa Singh & Seema Sonkar · Microbiology Research Journal International · 2024
The study was carried out for determining of the shelf life of the instant soup mix powder prepared using dried Malabar spinach leaves powder, tomato powder, moong dal powder and other main ingredients. Malabar spinach Instant soup mix powder formulated with 4 g of Malabar spinac...
Open access
Research Article
10.9734/mrji/2024/v34i31433