Labeling of genetically modified (GM) food and other food ingredients from GM source has become an important national policy issues receiving serious attention not only in Ghana but globally. This paper focused on public perceptions of labeling of GM foods in Ghana as a way of...
Open access
Research Article10.9734/bji/2020/v24i130095
This paper contributes to addressing questions about why differences in business growth between men and women businesses exist. The paper employs key and informant interviews, literature reviews and survey of about 4000 heads of rural small businesses in gathering data. The resul...
Open access
Research Article10.9734/BJEMT/2015/17413
This paper explored the status, challenges and livelihood opportunities of women small scale agro processors in selected rural communities of the Ga East district of the Greater Accra Region of Ghana. It aimed at identifying the needs and options available to these women and the...
Open access
Research Article10.9734/JSRR/2015/15523
Using an ethnographic data on land tenure arrangements in selected communities in rural Manya Krobo, Ghana and literature, this paper explains why land (tenure) reforms in Ghana have often produced discouraging results. The results of the study show that elite capture tendencies...
Open access
Research Article10.9734/AJAEES/2015/15524
Aim: This study examined food crop farmers’ supply responsiveness to selected price and non-price variables. Study Design: Cross-sectional design Place and Duration of Study: The study was carried out in Ejura Sekyeredumasi District in the Ashanti Region of Ghana and data was col...
Open access
Research Article10.9734/AJAEES/2014/11238
In spite of its nutritional and economic values, Cashew apple has received low patronage in terms of commercialization and utilization and policy focus. This has led to underutilization and wastage of fresh fruits, which could contribute to farmer’s income. This study explored th...
Open access
Research Article10.9734/jsrr/2020/v26i330232